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  • GM Malka Masoor Split 90.00180.00
    500G1KG
    • Malka Masoor Split, also known as Red Lentils, chosen for its premium quality and taste.
    • High in protein, fiber, and essential nutrients, supporting a healthy lifestyle.
    • Versatile legume, perfect for soups, stews, curries, and side dishes.
    • Naturally gluten-free and free from additives or preservatives.
    • Cooks quickly to a soft, creamy texture, enhancing the richness of your dishes.
  • GM Masoor Sabut 78.00155.00
    500G1KG
    • Superior quality Masoor Sabut, meticulously sourced for optimal freshness and flavor.
    • High in protein, fiber, iron, and essential nutrients, supporting a nutritious diet.
    • Versatile legume, ideal for soups, stews, salads, and traditional Indian dishes.
    • Naturally gluten-free and free from additives or preservatives.
    • Cooks quickly to a tender consistency, making meal preparation easy and delicious.
  • GM Meat Masala 43.0082.00
    50G100G
    • Meat Masala is a robust spice blend specifically designed to enhance the flavor of various meat dishes.
    • It typically includes a blend of aromatic spices such as cumin, coriander, cloves, cardamom, cinnamon, black pepper, and nutmeg.
    • Meat Masala adds depth, richness, and complexity to meat curries, stews, roasts, and grilled dishes.
    • Versatile in usage, it can be used as a dry rub, marinade, or added during cooking to infuse dishes with its bold flavor.
    • With its balanced blend of spices, Meat Masala simplifies the cooking process while ensuring delicious and aromatic meat dishes every time.
  • GM Meetha Soda 30.00
    100G
    • Refreshing carbonated beverage with a sweet and fizzy taste.
    • Versatile for standalone enjoyment or as a mixer for cocktails and mocktails.
    • Crafted with quality ingredients for a satisfying drinking experience.
  • GM Methi Dana 15.0028.00
    50G100G
    • Methi Dana, also known as fenugreek seeds, imparts a unique and slightly bitter flavor to dishes.
    • Commonly used in Indian and Middle Eastern cuisines, it enhances curries, pickles, bread, and spice blends.
    • Rich in fiber, protein, and vitamins, methi dana offers potential health benefits, including aiding digestion and managing blood sugar levels.
    • Versatile in usage, it can be toasted, ground, or soaked to release its distinct aroma and flavor in cooking.
    • With its aromatic and slightly nutty taste, methi dana is a versatile ingredient that adds depth and complexity to culinary creations.
  • GM Mishri 10.0049.00
    50G100G250G
    • Mishri, also known as rock sugar or khadi sakhar, is a type of crystallized sugar prized for its sweetness and texture.
    • Commonly used in Indian cuisine, mishri is added to desserts, sweets, beverages, and herbal remedies.
    • Compared to refined sugar, mishri is believed to have potential health benefits, including aiding digestion and providing energy.
    • Versatile in usage, it can be crushed or dissolved in liquids to sweeten dishes or beverages.
    • With its distinctive appearance and natural sweetness, mishri adds a touch of elegance and indulgence to culinary creations.
  • GM Mix Dal 96.00192.00
    500G1KG
    • Our Mix Daal blend offers a diverse medley of flavors and textures, perfect for soups, stews, curries, and salads.
    • Packed with protein, fiber, vitamins, and minerals, it’s a nutritious addition to your diet.
    • Naturally gluten-free and additive-free, ensuring purity and freshness.
    • Cooks to a soft, creamy consistency, delivering a harmonious blend of flavors.
  • GM Moong Chilka 96.00192.00
    500G1KG
    • Chilka, also known as Split Green Moong Dal, is a versatile and nutritious addition to your pantry.
    • Rich in protein, fiber, vitamins, and minerals, it supports a balanced diet and promotes overall health.
    • Ideal for a variety of dishes including dals, soups, salads, and savory snacks.
    • Naturally gluten-free and free from additives or preservatives, ensuring purity and freshness.
    • Cooks to a tender texture, adding a delicate flavor to your culinary creations.
  • GM Moong Dhuli 98.00195.00
    500G1KG
    • Moong Dhuli, also known as Split Yellow Moong Dal, is a kitchen staple prized for its versatility and nutrition.
    • Loaded with protein, fiber, vitamins, and minerals, it’s an essential component of a healthy diet.
    • Perfect for a range of recipes including dals, soups, salads, and savory snacks.
    • Naturally gluten-free and devoid of additives or preservatives, guaranteeing purity and freshness.
    • Cooks to a tender consistency, infusing dishes with a delicate, earthy flavor.
  • GM Moong Sabut 95.00189.00
    500G1KG
    • Moong Sabut, or Whole Green Moong Beans, is a wholesome and nutritious choice for your kitchen.
    • Packed with protein, fiber, vitamins, and minerals, it contributes to a well-rounded diet.
    • Versatile in various recipes like salads, curries, soups, and sprouts, adding texture and flavor.
    • Naturally gluten-free and free from additives or preservatives, ensuring purity and freshness.
    • Cooks to a tender yet firm texture, enhancing dishes with its earthy and nutty taste.
  • GM Mot Sabut 110.00219.00
    500G1KG
    • Mot Sabut, commonly known as Whole Moth Beans, is a nutritional powerhouse and culinary delight.
    • Brimming with protein, fiber, vitamins, and minerals, it’s a wholesome addition to any meal.
    • Versatile in usage, suitable for soups, stews, curries, salads, and savory snacks.
    • Naturally gluten-free and devoid of additives or preservatives, ensuring purity and freshness.
    • Cooks to a tender texture, releasing a rich, nutty flavor that enhances your dishes.
  • GM Pili Sarso 27.00
    100G
    • Pili Sarso, also known as yellow mustard seeds, adds a distinct flavor and aroma to dishes.
    • Widely used in Indian cuisine, it enhances curries, pickles, marinades, and salad dressings.
    • Rich in antioxidants and minerals, pili sarso offers potential health benefits, including anti-inflammatory properties.
    • Versatile in application, it can be ground into a paste or tempered whole in oil for different culinary purposes.
    • With its vibrant color and bold flavor, pili sarso elevates the taste of dishes, making it a pantry staple for many cooks.
  • GM Pista Original price was: ₹875.00.Current price is: ₹699.00.
    500G
    • Carefully selected from the best pistachio orchards, guaranteeing premium quality and superior taste.
    • Rich in essential nutrients like protein, healthy fats, and antioxidants, promoting heart health and overall well-being.
    • Versatile ingredient for a wide range of culinary creations, including desserts, salads, sauces, and savory dishes.
    • Adds a delightful crunch and nutty flavor to your favorite recipes, enhancing their taste and texture.
    • Sealed in airtight packaging to preserve freshness and maintain the natural goodness of pistachios for your enjoyment.
  • GM Premium Basmati Rice Original price was: ₹145.00.Current price is: ₹109.00.
    1KG
    • Exceptional quality premium Basmati rice, renowned for its long grains, delicate aroma, and exquisite flavor.
    • Carefully sourced from the finest fields and aged to perfection to enhance its natural characteristics.
    • Extra-long grains cook up fluffy and separate, perfect for pilafs, biryanis, and other rice-based dishes.
    • Delivers a rich and aromatic experience, elevating any meal to a gourmet level.
    • Sealed in airtight packaging to preserve freshness and ensure the superior quality of Basmati rice for your culinary creations.
  • GM Punjabi Chole Masala 40.0075.00
    50G100G
    • Punjabi Chole Masala is a spice blend crafted for enhancing chickpea curry.
    • It features a mix of aromatic spices like cumin, coriander, and cloves.
    • This masala adds depth and complexity to the dish.
    • Versatile for preparing Punjabi chole and other chickpea-based recipes.
    • Simplifies cooking while ensuring authentic flavor.
  • GM Rai 28.00
    100G
    • Rai, commonly known as mustard seeds, adds a unique and pungent flavor to dishes.
    • Essential in Indian cooking, rai is used whole or ground in curries, pickles, marinades, and spice blends.
    • Rich in antioxidants and minerals, rai offers potential health benefits, including aiding digestion and boosting metabolism.
    • Versatile in usage, it can be tempered in oil to release its aroma or ground into a paste for various culinary applications.
    • With its distinctive taste and aroma, rai is a staple ingredient that enhances the depth of flavor in a wide range of cuisines.

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