GM Punjabi Chole Masala

Widely used in Indian, Middle Eastern, and Latin American cuisines, Jeera Powder enhances curries, soups, rice dishes, and marinades.

It adds depth and aroma to dishes, balancing flavors and imparting a unique savory taste.

Jeera Powder is rich in antioxidants and essential oils, offering potential health benefits, including aiding digestion and improving metabolism.

With its versatile usage and distinctive flavor, Jeera Powder is a staple spice in many kitchens, elevating the taste of various culinary creations.

Commonly used in Indian cuisine, Deggi Mirch Powder enhances curries, stews, marinades, and tandoori dishes.

It provides a moderate level of heat, making it suitable for those who prefer milder spice levels.

Deggi Mirch Powder is often used for its color enhancement properties in dishes where a rich red hue is desired.

With its unique flavor profile and ability to add color without excessive heat, Deggi Mirch Powder is a versatile spice in many culinary applications.

It typically includes a blend of aromatic spices such as cumin, coriander, cloves, cardamom, cinnamon, black pepper, and nutmeg.

Meat Masala adds depth, richness, and complexity to meat curries, stews, roasts, and grilled dishes.

Versatile in usage, it can be used as a dry rub, marinade, or added during cooking to infuse dishes with its bold flavor.

With its balanced blend of spices, Meat Masala simplifies the cooking process while ensuring delicious and aromatic meat dishes every time.

Commonly used in Indian cuisine, Amchur Powder enhances curries, chutneys, marinades, and snacks.

It adds a refreshing acidity to dishes, balancing flavors and imparting a unique zing.

Amchur Powder is rich in vitamins, antioxidants, and digestive enzymes, offering potential health benefits, including aiding digestion and boosting immunity.

With its distinct flavor profile and versatility, Amchur Powder adds depth and complexity to culinary creations, making it a beloved spice in many kitchens.

Originating from the Kashmir region of India, this spice is commonly used in Indian cuisine to add both color and flavor to dishes such as curries, marinades, and tandoori meats.

Unlike other chili powders, Kashmiri Mirch Powder is prized for its deep red hue and lower heat level, making it suitable for those who prefer milder spiciness.

Rich in antioxidants and vitamins, Kashmiri Mirch Powder provides potential health benefits, including aiding digestion and boosting metabolism.

Versatile in usage, it can be used as a seasoning or garnish to add color and flavor to dishes, as well as to marinate meats for grilling or roasting, offering a delightful balance of mild heat and vibrant color.