GM Meetha Soda
₹30.00
- Refreshing carbonated beverage with a sweet and fizzy taste.
- Versatile for standalone enjoyment or as a mixer for cocktails and mocktails.
- Crafted with quality ingredients for a satisfying drinking experience.
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GM Laung
₹110.00 – ₹215.00
- Laung, also known as cloves, offers a strong, aromatic, and slightly sweet flavor with hints of bitterness.
- Commonly used in Indian, Middle Eastern, and Southeast Asian cuisines, Laung enhances curries, rice dishes, desserts, and beverages.
- Rich in antioxidants and essential oils, Laung provides potential health benefits, including aiding digestion and relieving toothache.
- Versatile in usage, it can be used whole or ground to add depth and complexity to dishes.
- With its intense aroma and distinctive taste, Laung is a key ingredient that adds warmth and sophistication to culinary creations and herbal remedies alike.
GM Garam Masala
₹115.00
- Garam Masala is a flavorful blend of aromatic spices, typically including cinnamon, cloves, cardamom, cumin, coriander, and black peppercorns.
- Widely used in Indian and South Asian cuisines, Garam Masala adds depth and warmth to curries, stews, rice dishes, and marinades.
- Beyond its delicious taste, Garam Masala offers potential health benefits due to the presence of various spices, including aiding digestion and promoting metabolism.
- Versatile in usage, it can be added during cooking or sprinkled as a finishing touch to enhance the flavor of dishes.
- With its rich aroma and balanced blend of spices, Garam Masala elevates the taste of dishes, making it an essential ingredient in Indian cooking.
GM Jaifal
₹89.00 – ₹178.00
- Jaifal, also known as nutmeg, offers a warm, sweet, and slightly nutty flavor with hints of cinnamon and cloves.
- Commonly used in both sweet and savory dishes, Jaifal enhances desserts, curries, sauces, and beverages.
- Rich in antioxidants and essential oils, Jaifal provides potential health benefits, including aiding digestion and promoting sleep.
- Versatile in usage, it can be grated or ground to add depth and aroma to dishes.
- With its distinct aroma and rich flavor, Jaifal adds a comforting and aromatic touch to culinary creations, making it a beloved spice in many cuisines.
GM Anardana Whole
₹75.00 – ₹145.00
- Anardana, or dried pomegranate seeds, offers a tangy and slightly sweet flavor profile.
- Widely used in Indian and Persian cuisines, it enhances curries, chutneys, marinades, and salads.
- Rich in antioxidants and vitamins, anardana provides potential health benefits, including improving digestion and boosting immunity.
- Versatile in usage, it can be ground into a powder or used whole to add texture and flavor to dishes.
- With its unique tanginess, anardana adds a delightful twist to both savory and sweet recipes, making it a popular ingredient in many kitchens.
GM Sarso Black
₹27.00
- Sarso Black, also known as black mustard seeds, offers a robust and peppery flavor with a hint of bitterness.
- Widely used in Indian cuisine, Sarso Black enhances pickles, curries, marinades, and spice blends.
- Rich in antioxidants and minerals, Sarso Black provides potential health benefits, including aiding digestion and boosting metabolism.
- Versatile in usage, it can be tempered in oil to release its aroma or ground into a paste for different culinary purposes.
- With its bold taste and aromatic fragrance, Sarso Black adds depth and complexity to dishes, making it a staple in many kitchens.
GM Pili Sarso
₹27.00
- Pili Sarso, also known as yellow mustard seeds, adds a distinct flavor and aroma to dishes.
- Widely used in Indian cuisine, it enhances curries, pickles, marinades, and salad dressings.
- Rich in antioxidants and minerals, pili sarso offers potential health benefits, including anti-inflammatory properties.
- Versatile in application, it can be ground into a paste or tempered whole in oil for different culinary purposes.
- With its vibrant color and bold flavor, pili sarso elevates the taste of dishes, making it a pantry staple for many cooks.
GM Rai
₹28.00
- Rai, commonly known as mustard seeds, adds a unique and pungent flavor to dishes.
- Essential in Indian cooking, rai is used whole or ground in curries, pickles, marinades, and spice blends.
- Rich in antioxidants and minerals, rai offers potential health benefits, including aiding digestion and boosting metabolism.
- Versatile in usage, it can be tempered in oil to release its aroma or ground into a paste for various culinary applications.
- With its distinctive taste and aroma, rai is a staple ingredient that enhances the depth of flavor in a wide range of cuisines.
GM Saunf Barik
₹65.00 – ₹120.00
- Saunf Barik, also known as fine fennel seeds, offers a delicate yet aromatic flavor profile with subtle sweetness.
- Widely utilized in Indian, Middle Eastern, and Mediterranean cuisines, Saunf Barik enhances dishes such as curries, desserts, teas, and salads.
- Rich in antioxidants and dietary fiber, Saunf Barik may promote digestive health and alleviate bloating.
- Versatile in its application, it can be added directly to dishes, brewed into tea, or chewed as a post-meal digestive aid.
- With its fine texture and distinctive aroma, Saunf Barik adds a subtle yet nuanced flavor to culinary creations and herbal remedies alike.
GM Black Pepper
₹75.00 – ₹140.00
- Black Pepper offers a bold, pungent, and slightly spicy flavor with a hint of heat.
- Widely used in cuisines worldwide, Black Pepper enhances savory dishes, including meats, vegetables, soups, and sauces.
- Rich in antioxidants and essential oils, Black Pepper provides potential health benefits, including aiding digestion and boosting metabolism.
- Versatile in usage, it can be used whole, cracked, or ground to add depth and aroma to dishes.
- With its intense flavor and aromatic fragrance, Black Pepper adds a sharp and peppery kick to culinary creations, making it a staple spice in many kitchens.
GM Dalchini
₹85.00 – ₹165.00
- Dalchini, also known as cinnamon, offers a warm, sweet, and slightly spicy flavor profile.
- Widely used in cuisines worldwide, Dalchini enhances both sweet and savory dishes, including curries, desserts, beverages, and baked goods.
- Rich in antioxidants and anti-inflammatory properties, Dalchini provides potential health benefits, including improving heart health and regulating blood sugar levels.
- Versatile in usage, it can be used in stick or ground form to add depth and warmth to recipes.
- With its delightful aroma and distinctive taste, Dalchini adds a comforting and aromatic touch to culinary creations, making it a beloved spice in many cuisines.
GM Tej Patta
₹18.00 – ₹34.00
- Tejpatta, also known as Indian bay leaf, offers a subtle yet distinctive flavor with hints of cinnamon and cloves.
- Commonly used in Indian, Nepali, and Southeast Asian cuisines, Tejpatta enhances rice dishes, curries, soups, and stews.
- Rich in essential oils and compounds, Tejpatta provides potential health benefits, including aiding digestion and reducing inflammation.
- Versatile in usage, it can be added whole or ground to dishes to impart flavor and aroma.
- With its unique fragrance and mild taste, Tejpatta adds complexity and depth to culinary creations, making it a cherished ingredient in many cuisines.
GM Javitri
₹148.00 – ₹295.00
- Javitri, also known as mace, offers a warm, sweet, and slightly peppery flavor with hints of cinnamon and cloves.
- Commonly used in Indian, Middle Eastern, and Southeast Asian cuisines, Javitri enhances curries, rice dishes, meat marinades, and desserts.
- Rich in antioxidants and essential oils, Javitri provides potential health benefits, including aiding digestion and improving oral health.
- Versatile in usage, it can be used whole or ground to add depth and complexity to dishes.
- With its unique aroma and delicate taste, Javitri adds a distinctively exotic and aromatic touch to culinary creations, making it a prized spice in many cuisines.
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