GM Khas Khas
₹360.00
- Khas Khas, also known as poppy seeds, offers a nutty and subtly sweet flavor to dishes.
- Commonly used in various cuisines worldwide, Khas Khas enhances bread, pastries, curries, and desserts.
- Rich in healthy fats, protein, and minerals, Khas Khas provides potential health benefits, including supporting heart health and improving sleep.
- Versatile in usage, it can be ground into a paste or sprinkled whole as a garnish to add texture and flavor.
- With its delicate taste and crunchy texture, Khas Khas adds a delightful twist to both savory and sweet recipes, making it a beloved ingredient in culinary traditions across the globe.
Hurry up! Sale end in:
- Khas Khas, also known as poppy seeds, offers a nutty and subtly sweet flavor to dishes.
- Commonly used in various cuisines worldwide, Khas Khas enhances bread, pastries, curries, and desserts.
- Rich in healthy fats, protein, and minerals, Khas Khas provides potential health benefits, including supporting heart health and improving sleep.
- Versatile in usage, it can be ground into a paste or sprinkled whole as a garnish to add texture and flavor.
- With its delicate taste and crunchy texture, Khas Khas adds a delightful twist to both savory and sweet recipes, making it a beloved ingredient in culinary traditions across the globe.
Weight | 100G |
---|
Based on 0 reviews
0.00
Overall
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
Be the first to review “GM Khas Khas” Cancel reply
SKU: N/A
Category: Whole Spices
Related Products
GM Dhaniya
₹22.00 – ₹42.00
- Dhaniya, also known as coriander seeds, offers a warm, citrusy, and slightly floral flavor.
- Commonly used in Indian, Middle Eastern, and Mediterranean cuisines, Dhaniya enhances curries, soups, stews, and spice blends.
- Rich in antioxidants and essential oils, Dhaniya provides potential health benefits, including aiding digestion and reducing inflammation.
- Versatile in usage, it can be dry roasted, ground, or used whole to add depth and aroma to dishes.
- With its distinct taste and aromatic fragrance, Dhaniya adds a refreshing and aromatic touch to culinary creations, making it a beloved spice in many cuisines.
GM Sonf Moti
₹63.00 – ₹118.00
- Sonf Moti, also known as fennel seeds, offers a distinct, sweet, and slightly licorice-like flavor.
- Commonly used in Indian and Mediterranean cuisines, Sonf Moti enhances curries, salads, bread, and desserts.
- Rich in antioxidants and dietary fiber, Sonf Moti provides potential health benefits, including aiding digestion and freshening breath.
- Versatile in usage, it can be toasted, ground, or used whole as a garnish to add texture and flavor to dishes.
- With its unique taste and medicinal properties, Sonf Moti adds a delightful aroma and flavor to culinary creations and herbal remedies alike.
GM Anardana Whole
₹75.00 – ₹145.00
- Anardana, or dried pomegranate seeds, offers a tangy and slightly sweet flavor profile.
- Widely used in Indian and Persian cuisines, it enhances curries, chutneys, marinades, and salads.
- Rich in antioxidants and vitamins, anardana provides potential health benefits, including improving digestion and boosting immunity.
- Versatile in usage, it can be ground into a powder or used whole to add texture and flavor to dishes.
- With its unique tanginess, anardana adds a delightful twist to both savory and sweet recipes, making it a popular ingredient in many kitchens.
GM Tej Patta
₹18.00 – ₹34.00
- Tejpatta, also known as Indian bay leaf, offers a subtle yet distinctive flavor with hints of cinnamon and cloves.
- Commonly used in Indian, Nepali, and Southeast Asian cuisines, Tejpatta enhances rice dishes, curries, soups, and stews.
- Rich in essential oils and compounds, Tejpatta provides potential health benefits, including aiding digestion and reducing inflammation.
- Versatile in usage, it can be added whole or ground to dishes to impart flavor and aroma.
- With its unique fragrance and mild taste, Tejpatta adds complexity and depth to culinary creations, making it a cherished ingredient in many cuisines.
GM Black Till
₹45.00
- Black sesame seeds, also known as “”black til”” in some regions, offer a rich nutty flavor and distinctive color.
- Popular in Asian and Middle Eastern cuisines, black til is used in both sweet and savory dishes, including desserts, bread, and salads.
- Rich in antioxidants, vitamins, and minerals, black til provides potential health benefits, including supporting heart health and improving bone density.
- Versatile in usage, it can be toasted, ground, or used whole to add texture and flavor to various recipes.
- With its unique taste and visual appeal, black til adds depth and character to dishes, making it a beloved ingredient in many culinary traditions.
GM Rai
₹28.00
- Rai, commonly known as mustard seeds, adds a unique and pungent flavor to dishes.
- Essential in Indian cooking, rai is used whole or ground in curries, pickles, marinades, and spice blends.
- Rich in antioxidants and minerals, rai offers potential health benefits, including aiding digestion and boosting metabolism.
- Versatile in usage, it can be tempered in oil to release its aroma or ground into a paste for various culinary applications.
- With its distinctive taste and aroma, rai is a staple ingredient that enhances the depth of flavor in a wide range of cuisines.
GM Meetha Soda
₹30.00
- Refreshing carbonated beverage with a sweet and fizzy taste.
- Versatile for standalone enjoyment or as a mixer for cocktails and mocktails.
- Crafted with quality ingredients for a satisfying drinking experience.
GM Kalonji
₹68.00
- Kalonji, also known as Nigella seeds or black cumin, offers a distinct flavor profile with hints of onion, oregano, and black pepper.
- Widely used in South Asian, Middle Eastern, and North African cuisines, kalonji enhances curries, bread, pickles, and spice blends.
- Rich in antioxidants, vitamins, and minerals, kalonji provides potential health benefits, including boosting immunity and aiding digestion.
- Versatile in usage, it can be toasted, ground, or used whole to add texture and flavor to dishes.
- With its bold taste and aromatic fragrance, kalonji adds depth and complexity to culinary creations, making it a staple in many kitchens.
GM Sonth
₹35.00 – ₹68.00
- Sonth, or dry ginger powder, provides a warm, spicy flavor with subtle sweetness.
- Widely used in Indian cuisine, it enhances curries, chai tea, desserts, and spice blends.
- Rich in antioxidants and anti-inflammatory properties, Sonth may aid digestion and soothe sore throat.
- Versatile in usage, it can be directly added to dishes or brewed into tea for its therapeutic effects.
- With its distinct taste and medicinal qualities, Sonth adds depth and warmth to culinary creations and remedies.
GM Star Anise
₹149.00 – ₹295.00
- Star Anise offers a unique, licorice-like flavor with subtle hints of sweetness and warmth.
- Commonly used in Asian, Middle Eastern, and Western cuisines, Star Anise enhances soups, stews, curries, and desserts.
- Rich in antioxidants and essential oils, Star Anise provides potential health benefits, including aiding digestion and relieving coughs and colds.
- Versatile in usage, it can be added whole or ground to dishes to impart flavor and aroma.
- With its distinct star-shaped appearance and aromatic fragrance, Star Anise adds depth and complexity to culinary creations, making it a cherished spice in many cuisines.
GM Jeera
₹49.00 – ₹97.00
- Jeera, also known as cumin seeds, offers a warm, earthy, and slightly nutty flavor profile.
- Widely used in Indian, Middle Eastern, and Latin American cuisines, Jeera enhances curries, rice dishes, soups, and spice blends.
- Rich in antioxidants and essential oils, Jeera provides potential health benefits, including aiding digestion and improving immunity.
- Versatile in usage, it can be dry roasted, ground, or used whole to add depth and aroma to dishes.
- With its distinctive taste and aromatic fragrance, Jeera adds a flavorful punch to culinary creations, making it a staple spice in many kitchens.
GM Methi Dana
₹15.00 – ₹28.00
- Methi Dana, also known as fenugreek seeds, imparts a unique and slightly bitter flavor to dishes.
- Commonly used in Indian and Middle Eastern cuisines, it enhances curries, pickles, bread, and spice blends.
- Rich in fiber, protein, and vitamins, methi dana offers potential health benefits, including aiding digestion and managing blood sugar levels.
- Versatile in usage, it can be toasted, ground, or soaked to release its distinct aroma and flavor in cooking.
- With its aromatic and slightly nutty taste, methi dana is a versatile ingredient that adds depth and complexity to culinary creations.
Reviews
There are no reviews yet.