GM Jaifal
₹89.00 – ₹178.00
- Jaifal, also known as nutmeg, offers a warm, sweet, and slightly nutty flavor with hints of cinnamon and cloves.
- Commonly used in both sweet and savory dishes, Jaifal enhances desserts, curries, sauces, and beverages.
- Rich in antioxidants and essential oils, Jaifal provides potential health benefits, including aiding digestion and promoting sleep.
- Versatile in usage, it can be grated or ground to add depth and aroma to dishes.
- With its distinct aroma and rich flavor, Jaifal adds a comforting and aromatic touch to culinary creations, making it a beloved spice in many cuisines.
- Jaifal, also known as nutmeg, offers a warm, sweet, and slightly nutty flavor with hints of cinnamon and cloves.
- Commonly used in both sweet and savory dishes, Jaifal enhances desserts, curries, sauces, and beverages.
- Rich in antioxidants and essential oils, Jaifal provides potential health benefits, including aiding digestion and promoting sleep.
- Versatile in usage, it can be grated or ground to add depth and aroma to dishes.
- With its distinct aroma and rich flavor, Jaifal adds a comforting and aromatic touch to culinary creations, making it a beloved spice in many cuisines.
| Weight | 50G, 100G |
|---|
Related Products
GM Anardana Whole
₹75.00 – ₹145.00
- Anardana, or dried pomegranate seeds, offers a tangy and slightly sweet flavor profile.
- Widely used in Indian and Persian cuisines, it enhances curries, chutneys, marinades, and salads.
- Rich in antioxidants and vitamins, anardana provides potential health benefits, including improving digestion and boosting immunity.
- Versatile in usage, it can be ground into a powder or used whole to add texture and flavor to dishes.
- With its unique tanginess, anardana adds a delightful twist to both savory and sweet recipes, making it a popular ingredient in many kitchens.
GM Methi Dana
₹15.00 – ₹28.00
- Methi Dana, also known as fenugreek seeds, imparts a unique and slightly bitter flavor to dishes.
- Commonly used in Indian and Middle Eastern cuisines, it enhances curries, pickles, bread, and spice blends.
- Rich in fiber, protein, and vitamins, methi dana offers potential health benefits, including aiding digestion and managing blood sugar levels.
- Versatile in usage, it can be toasted, ground, or soaked to release its distinct aroma and flavor in cooking.
- With its aromatic and slightly nutty taste, methi dana is a versatile ingredient that adds depth and complexity to culinary creations.
GM Javitri
₹148.00 – ₹295.00
- Javitri, also known as mace, offers a warm, sweet, and slightly peppery flavor with hints of cinnamon and cloves.
- Commonly used in Indian, Middle Eastern, and Southeast Asian cuisines, Javitri enhances curries, rice dishes, meat marinades, and desserts.
- Rich in antioxidants and essential oils, Javitri provides potential health benefits, including aiding digestion and improving oral health.
- Versatile in usage, it can be used whole or ground to add depth and complexity to dishes.
- With its unique aroma and delicate taste, Javitri adds a distinctively exotic and aromatic touch to culinary creations, making it a prized spice in many cuisines.
GM Star Anise
₹149.00 – ₹295.00
- Star Anise offers a unique, licorice-like flavor with subtle hints of sweetness and warmth.
- Commonly used in Asian, Middle Eastern, and Western cuisines, Star Anise enhances soups, stews, curries, and desserts.
- Rich in antioxidants and essential oils, Star Anise provides potential health benefits, including aiding digestion and relieving coughs and colds.
- Versatile in usage, it can be added whole or ground to dishes to impart flavor and aroma.
- With its distinct star-shaped appearance and aromatic fragrance, Star Anise adds depth and complexity to culinary creations, making it a cherished spice in many cuisines.
GM Kalonji
₹68.00
- Kalonji, also known as Nigella seeds or black cumin, offers a distinct flavor profile with hints of onion, oregano, and black pepper.
- Widely used in South Asian, Middle Eastern, and North African cuisines, kalonji enhances curries, bread, pickles, and spice blends.
- Rich in antioxidants, vitamins, and minerals, kalonji provides potential health benefits, including boosting immunity and aiding digestion.
- Versatile in usage, it can be toasted, ground, or used whole to add texture and flavor to dishes.
- With its bold taste and aromatic fragrance, kalonji adds depth and complexity to culinary creations, making it a staple in many kitchens.
GM Red Chilli
₹35.00 – ₹65.00
- Red Chilli, also known as chili pepper or Lal Mirch, delivers a fiery, pungent flavor with varying levels of heat.
- Widely utilized in cuisines worldwide, Red Chilli enhances dishes such as curries, marinades, sauces, and stews.
- Rich in capsaicin, Red Chilli offers potential health benefits, including boosting metabolism and reducing inflammation.
- Versatile in usage, it can be used fresh, dried, or powdered to add heat and flavor to dishes.
- With its intense spiciness and vibrant color, Red Chilli adds depth and excitement to culinary creations, making it a staple spice in many kitchens.
GM Black Salt
₹13.00 – ₹25.00
- Distinct flavor profile with sulfuric hints, adding depth to dishes.
- Known for its digestive benefits, aiding in digestion and reducing bloating.
- Versatile ingredient enhancing the taste of various dishes like chaats, chutneys, and salads.
- Rich in trace minerals like iron, potassium, and calcium, supporting overall health.
- Popular vegan egg substitute due to its sulfurous aroma in tofu scrambles and vegan omelets.
GM Khas Khas
₹360.00
- Khas Khas, also known as poppy seeds, offers a nutty and subtly sweet flavor to dishes.
- Commonly used in various cuisines worldwide, Khas Khas enhances bread, pastries, curries, and desserts.
- Rich in healthy fats, protein, and minerals, Khas Khas provides potential health benefits, including supporting heart health and improving sleep.
- Versatile in usage, it can be ground into a paste or sprinkled whole as a garnish to add texture and flavor.
- With its delicate taste and crunchy texture, Khas Khas adds a delightful twist to both savory and sweet recipes, making it a beloved ingredient in culinary traditions across the globe.
GM Elaichi Big
₹130.00 – ₹250.00
- Elaichi Badi, also known as black cardamom, offers a robust, smoky flavor.
- Commonly used in Indian, Nepali, and Tibetan cuisines to enhance savory dishes.
- Rich in essential oils and antioxidants, potentially aiding digestion and freshening breath.
- Can be used whole or ground to impart a distinctive flavor and aroma.
- Adds depth and complexity to culinary creations, prized for its bold taste and intense fragrance.
GM White Till
₹47.00
- White Til, also known as white sesame seeds, offers a delicate nutty flavor with a subtle hint of sweetness.
- Widely used in various cuisines worldwide, it enhances both sweet and savory dishes including salads, stir-fries, desserts, and bread.
- Rich in healthy fats, protein, fiber, vitamins, and minerals, white til provides essential nutrients for overall health and well-being.
- Versatile in usage, it can be toasted, ground, or used as a topping to add crunch and flavor to dishes.
- With its nutritious profile and pleasant taste, white til is a popular ingredient that adds depth and texture to a wide range of culinary creations.
GM Laung
₹110.00 – ₹215.00
- Laung, also known as cloves, offers a strong, aromatic, and slightly sweet flavor with hints of bitterness.
- Commonly used in Indian, Middle Eastern, and Southeast Asian cuisines, Laung enhances curries, rice dishes, desserts, and beverages.
- Rich in antioxidants and essential oils, Laung provides potential health benefits, including aiding digestion and relieving toothache.
- Versatile in usage, it can be used whole or ground to add depth and complexity to dishes.
- With its intense aroma and distinctive taste, Laung is a key ingredient that adds warmth and sophistication to culinary creations and herbal remedies alike.
GM Black Pepper
₹75.00 – ₹140.00
- Black Pepper offers a bold, pungent, and slightly spicy flavor with a hint of heat.
- Widely used in cuisines worldwide, Black Pepper enhances savory dishes, including meats, vegetables, soups, and sauces.
- Rich in antioxidants and essential oils, Black Pepper provides potential health benefits, including aiding digestion and boosting metabolism.
- Versatile in usage, it can be used whole, cracked, or ground to add depth and aroma to dishes.
- With its intense flavor and aromatic fragrance, Black Pepper adds a sharp and peppery kick to culinary creations, making it a staple spice in many kitchens.
Reviews
There are no reviews yet.