GM Green Elaichi
₹140.00 – ₹275.00
- Green Elaichi, also known as green cardamom, offers a refreshing, sweet, and slightly citrusy flavor.
- Commonly used in Indian, Middle Eastern, and Scandinavian cuisines, Green Elaichi enhances curries, desserts, chai tea, and baked goods.
- Rich in antioxidants and essential oils, Green Elaichi provides potential health benefits, including aiding digestion and freshening breath.
- Versatile in usage, it can be crushed, ground, or used whole to add aroma and flavor to dishes.
- With its aromatic fragrance and delicate taste, Green Elaichi adds depth and sophistication to culinary creations, making it a prized spice in many cuisines.
Hurry up! Sale end in:
- Green Elaichi, also known as green cardamom, offers a refreshing, sweet, and slightly citrusy flavor.
- Commonly used in Indian, Middle Eastern, and Scandinavian cuisines, Green Elaichi enhances curries, desserts, chai tea, and baked goods.
- Rich in antioxidants and essential oils, Green Elaichi provides potential health benefits, including aiding digestion and freshening breath.
- Versatile in usage, it can be crushed, ground, or used whole to add aroma and flavor to dishes.
- With its aromatic fragrance and delicate taste, Green Elaichi adds depth and sophistication to culinary creations, making it a prized spice in many cuisines.
Weight | 25G, 50G |
---|
Based on 0 reviews
0.00
Overall
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
Be the first to review “GM Green Elaichi” Cancel reply
SKU: N/A
Category: Whole Spices
Related Products
GM Black Salt
₹13.00 – ₹25.00
- Distinct flavor profile with sulfuric hints, adding depth to dishes.
- Known for its digestive benefits, aiding in digestion and reducing bloating.
- Versatile ingredient enhancing the taste of various dishes like chaats, chutneys, and salads.
- Rich in trace minerals like iron, potassium, and calcium, supporting overall health.
- Popular vegan egg substitute due to its sulfurous aroma in tofu scrambles and vegan omelets.
GM Black Pepper
₹75.00 – ₹140.00
- Black Pepper offers a bold, pungent, and slightly spicy flavor with a hint of heat.
- Widely used in cuisines worldwide, Black Pepper enhances savory dishes, including meats, vegetables, soups, and sauces.
- Rich in antioxidants and essential oils, Black Pepper provides potential health benefits, including aiding digestion and boosting metabolism.
- Versatile in usage, it can be used whole, cracked, or ground to add depth and aroma to dishes.
- With its intense flavor and aromatic fragrance, Black Pepper adds a sharp and peppery kick to culinary creations, making it a staple spice in many kitchens.
GM Laung
₹110.00 – ₹215.00
- Laung, also known as cloves, offers a strong, aromatic, and slightly sweet flavor with hints of bitterness.
- Commonly used in Indian, Middle Eastern, and Southeast Asian cuisines, Laung enhances curries, rice dishes, desserts, and beverages.
- Rich in antioxidants and essential oils, Laung provides potential health benefits, including aiding digestion and relieving toothache.
- Versatile in usage, it can be used whole or ground to add depth and complexity to dishes.
- With its intense aroma and distinctive taste, Laung is a key ingredient that adds warmth and sophistication to culinary creations and herbal remedies alike.
GM Elaichi Big
₹130.00 – ₹250.00
- Elaichi Badi, also known as black cardamom, offers a robust, smoky flavor.
- Commonly used in Indian, Nepali, and Tibetan cuisines to enhance savory dishes.
- Rich in essential oils and antioxidants, potentially aiding digestion and freshening breath.
- Can be used whole or ground to impart a distinctive flavor and aroma.
- Adds depth and complexity to culinary creations, prized for its bold taste and intense fragrance.
GM Sarso Black
₹27.00
- Sarso Black, also known as black mustard seeds, offers a robust and peppery flavor with a hint of bitterness.
- Widely used in Indian cuisine, Sarso Black enhances pickles, curries, marinades, and spice blends.
- Rich in antioxidants and minerals, Sarso Black provides potential health benefits, including aiding digestion and boosting metabolism.
- Versatile in usage, it can be tempered in oil to release its aroma or ground into a paste for different culinary purposes.
- With its bold taste and aromatic fragrance, Sarso Black adds depth and complexity to dishes, making it a staple in many kitchens.
GM Khas Khas
₹360.00
- Khas Khas, also known as poppy seeds, offers a nutty and subtly sweet flavor to dishes.
- Commonly used in various cuisines worldwide, Khas Khas enhances bread, pastries, curries, and desserts.
- Rich in healthy fats, protein, and minerals, Khas Khas provides potential health benefits, including supporting heart health and improving sleep.
- Versatile in usage, it can be ground into a paste or sprinkled whole as a garnish to add texture and flavor.
- With its delicate taste and crunchy texture, Khas Khas adds a delightful twist to both savory and sweet recipes, making it a beloved ingredient in culinary traditions across the globe.
GM White Till
₹47.00
- White Til, also known as white sesame seeds, offers a delicate nutty flavor with a subtle hint of sweetness.
- Widely used in various cuisines worldwide, it enhances both sweet and savory dishes including salads, stir-fries, desserts, and bread.
- Rich in healthy fats, protein, fiber, vitamins, and minerals, white til provides essential nutrients for overall health and well-being.
- Versatile in usage, it can be toasted, ground, or used as a topping to add crunch and flavor to dishes.
- With its nutritious profile and pleasant taste, white til is a popular ingredient that adds depth and texture to a wide range of culinary creations.
GM Sonth
₹35.00 – ₹68.00
- Sonth, or dry ginger powder, provides a warm, spicy flavor with subtle sweetness.
- Widely used in Indian cuisine, it enhances curries, chai tea, desserts, and spice blends.
- Rich in antioxidants and anti-inflammatory properties, Sonth may aid digestion and soothe sore throat.
- Versatile in usage, it can be directly added to dishes or brewed into tea for its therapeutic effects.
- With its distinct taste and medicinal qualities, Sonth adds depth and warmth to culinary creations and remedies.
GM Sonf Moti
₹63.00 – ₹118.00
- Sonf Moti, also known as fennel seeds, offers a distinct, sweet, and slightly licorice-like flavor.
- Commonly used in Indian and Mediterranean cuisines, Sonf Moti enhances curries, salads, bread, and desserts.
- Rich in antioxidants and dietary fiber, Sonf Moti provides potential health benefits, including aiding digestion and freshening breath.
- Versatile in usage, it can be toasted, ground, or used whole as a garnish to add texture and flavor to dishes.
- With its unique taste and medicinal properties, Sonf Moti adds a delightful aroma and flavor to culinary creations and herbal remedies alike.
GM Dalchini
₹85.00 – ₹165.00
- Dalchini, also known as cinnamon, offers a warm, sweet, and slightly spicy flavor profile.
- Widely used in cuisines worldwide, Dalchini enhances both sweet and savory dishes, including curries, desserts, beverages, and baked goods.
- Rich in antioxidants and anti-inflammatory properties, Dalchini provides potential health benefits, including improving heart health and regulating blood sugar levels.
- Versatile in usage, it can be used in stick or ground form to add depth and warmth to recipes.
- With its delightful aroma and distinctive taste, Dalchini adds a comforting and aromatic touch to culinary creations, making it a beloved spice in many cuisines.
GM Pili Sarso
₹27.00
- Pili Sarso, also known as yellow mustard seeds, adds a distinct flavor and aroma to dishes.
- Widely used in Indian cuisine, it enhances curries, pickles, marinades, and salad dressings.
- Rich in antioxidants and minerals, pili sarso offers potential health benefits, including anti-inflammatory properties.
- Versatile in application, it can be ground into a paste or tempered whole in oil for different culinary purposes.
- With its vibrant color and bold flavor, pili sarso elevates the taste of dishes, making it a pantry staple for many cooks.
GM Jaifal
₹89.00 – ₹178.00
- Jaifal, also known as nutmeg, offers a warm, sweet, and slightly nutty flavor with hints of cinnamon and cloves.
- Commonly used in both sweet and savory dishes, Jaifal enhances desserts, curries, sauces, and beverages.
- Rich in antioxidants and essential oils, Jaifal provides potential health benefits, including aiding digestion and promoting sleep.
- Versatile in usage, it can be grated or ground to add depth and aroma to dishes.
- With its distinct aroma and rich flavor, Jaifal adds a comforting and aromatic touch to culinary creations, making it a beloved spice in many cuisines.
Reviews
There are no reviews yet.