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GM Ajwain Price range: ₹58.00 through ₹115.00
- Ajwain, also known as carom seeds, boasts a strong, pungent flavor with a hint of bitterness and thyme-like aroma.
- Commonly used in Indian, Middle Eastern, and North African cuisines, Ajwain enhances bread, lentil dishes, snacks, and pickles.
- Rich in essential oils, vitamins, and minerals, Ajwain offers potential health benefits, including aiding digestion, relieving indigestion, and reducing bloating.
- Versatile in usage, it can be dry roasted, ground, or used whole to add a distinctive flavor and aroma to dishes.
- With its unique taste and medicinal properties, Ajwain adds depth and character to culinary creations, making it a cherished spice in various culinary traditions.
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GM Anardana Whole Price range: ₹75.00 through ₹145.00
- Anardana, or dried pomegranate seeds, offers a tangy and slightly sweet flavor profile.
- Widely used in Indian and Persian cuisines, it enhances curries, chutneys, marinades, and salads.
- Rich in antioxidants and vitamins, anardana provides potential health benefits, including improving digestion and boosting immunity.
- Versatile in usage, it can be ground into a powder or used whole to add texture and flavor to dishes.
- With its unique tanginess, anardana adds a delightful twist to both savory and sweet recipes, making it a popular ingredient in many kitchens.
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GM Black Pepper Price range: ₹75.00 through ₹140.00
- Black Pepper offers a bold, pungent, and slightly spicy flavor with a hint of heat.
- Widely used in cuisines worldwide, Black Pepper enhances savory dishes, including meats, vegetables, soups, and sauces.
- Rich in antioxidants and essential oils, Black Pepper provides potential health benefits, including aiding digestion and boosting metabolism.
- Versatile in usage, it can be used whole, cracked, or ground to add depth and aroma to dishes.
- With its intense flavor and aromatic fragrance, Black Pepper adds a sharp and peppery kick to culinary creations, making it a staple spice in many kitchens.
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GM Black Salt Price range: ₹13.00 through ₹25.00
- Distinct flavor profile with sulfuric hints, adding depth to dishes.
- Known for its digestive benefits, aiding in digestion and reducing bloating.
- Versatile ingredient enhancing the taste of various dishes like chaats, chutneys, and salads.
- Rich in trace minerals like iron, potassium, and calcium, supporting overall health.
- Popular vegan egg substitute due to its sulfurous aroma in tofu scrambles and vegan omelets.
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GM Black Till ₹45.00
- Black sesame seeds, also known as “”black til”” in some regions, offer a rich nutty flavor and distinctive color.
- Popular in Asian and Middle Eastern cuisines, black til is used in both sweet and savory dishes, including desserts, bread, and salads.
- Rich in antioxidants, vitamins, and minerals, black til provides potential health benefits, including supporting heart health and improving bone density.
- Versatile in usage, it can be toasted, ground, or used whole to add texture and flavor to various recipes.
- With its unique taste and visual appeal, black til adds depth and character to dishes, making it a beloved ingredient in many culinary traditions.
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GM Dalchini Price range: ₹85.00 through ₹165.00
- Dalchini, also known as cinnamon, offers a warm, sweet, and slightly spicy flavor profile.
- Widely used in cuisines worldwide, Dalchini enhances both sweet and savory dishes, including curries, desserts, beverages, and baked goods.
- Rich in antioxidants and anti-inflammatory properties, Dalchini provides potential health benefits, including improving heart health and regulating blood sugar levels.
- Versatile in usage, it can be used in stick or ground form to add depth and warmth to recipes.
- With its delightful aroma and distinctive taste, Dalchini adds a comforting and aromatic touch to culinary creations, making it a beloved spice in many cuisines.
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GM Dhaniya Price range: ₹22.00 through ₹42.00
- Dhaniya, also known as coriander seeds, offers a warm, citrusy, and slightly floral flavor.
- Commonly used in Indian, Middle Eastern, and Mediterranean cuisines, Dhaniya enhances curries, soups, stews, and spice blends.
- Rich in antioxidants and essential oils, Dhaniya provides potential health benefits, including aiding digestion and reducing inflammation.
- Versatile in usage, it can be dry roasted, ground, or used whole to add depth and aroma to dishes.
- With its distinct taste and aromatic fragrance, Dhaniya adds a refreshing and aromatic touch to culinary creations, making it a beloved spice in many cuisines.
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GM Elaichi Big Price range: ₹130.00 through ₹250.00
- Elaichi Badi, also known as black cardamom, offers a robust, smoky flavor.
- Commonly used in Indian, Nepali, and Tibetan cuisines to enhance savory dishes.
- Rich in essential oils and antioxidants, potentially aiding digestion and freshening breath.
- Can be used whole or ground to impart a distinctive flavor and aroma.
- Adds depth and complexity to culinary creations, prized for its bold taste and intense fragrance.
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GM Garam Masala ₹115.00
- Garam Masala is a flavorful blend of aromatic spices, typically including cinnamon, cloves, cardamom, cumin, coriander, and black peppercorns.
- Widely used in Indian and South Asian cuisines, Garam Masala adds depth and warmth to curries, stews, rice dishes, and marinades.
- Beyond its delicious taste, Garam Masala offers potential health benefits due to the presence of various spices, including aiding digestion and promoting metabolism.
- Versatile in usage, it can be added during cooking or sprinkled as a finishing touch to enhance the flavor of dishes.
- With its rich aroma and balanced blend of spices, Garam Masala elevates the taste of dishes, making it an essential ingredient in Indian cooking.
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GM Green Elaichi Price range: ₹140.00 through ₹275.00
- Green Elaichi, also known as green cardamom, offers a refreshing, sweet, and slightly citrusy flavor.
- Commonly used in Indian, Middle Eastern, and Scandinavian cuisines, Green Elaichi enhances curries, desserts, chai tea, and baked goods.
- Rich in antioxidants and essential oils, Green Elaichi provides potential health benefits, including aiding digestion and freshening breath.
- Versatile in usage, it can be crushed, ground, or used whole to add aroma and flavor to dishes.
- With its aromatic fragrance and delicate taste, Green Elaichi adds depth and sophistication to culinary creations, making it a prized spice in many cuisines.
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GM Jaifal Price range: ₹89.00 through ₹178.00
- Jaifal, also known as nutmeg, offers a warm, sweet, and slightly nutty flavor with hints of cinnamon and cloves.
- Commonly used in both sweet and savory dishes, Jaifal enhances desserts, curries, sauces, and beverages.
- Rich in antioxidants and essential oils, Jaifal provides potential health benefits, including aiding digestion and promoting sleep.
- Versatile in usage, it can be grated or ground to add depth and aroma to dishes.
- With its distinct aroma and rich flavor, Jaifal adds a comforting and aromatic touch to culinary creations, making it a beloved spice in many cuisines.
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GM Javitri Price range: ₹148.00 through ₹295.00
- Javitri, also known as mace, offers a warm, sweet, and slightly peppery flavor with hints of cinnamon and cloves.
- Commonly used in Indian, Middle Eastern, and Southeast Asian cuisines, Javitri enhances curries, rice dishes, meat marinades, and desserts.
- Rich in antioxidants and essential oils, Javitri provides potential health benefits, including aiding digestion and improving oral health.
- Versatile in usage, it can be used whole or ground to add depth and complexity to dishes.
- With its unique aroma and delicate taste, Javitri adds a distinctively exotic and aromatic touch to culinary creations, making it a prized spice in many cuisines.
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GM Jeera Price range: ₹49.00 through ₹97.00
- Jeera, also known as cumin seeds, offers a warm, earthy, and slightly nutty flavor profile.
- Widely used in Indian, Middle Eastern, and Latin American cuisines, Jeera enhances curries, rice dishes, soups, and spice blends.
- Rich in antioxidants and essential oils, Jeera provides potential health benefits, including aiding digestion and improving immunity.
- Versatile in usage, it can be dry roasted, ground, or used whole to add depth and aroma to dishes.
- With its distinctive taste and aromatic fragrance, Jeera adds a flavorful punch to culinary creations, making it a staple spice in many kitchens.
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GM Kalonji ₹68.00
- Kalonji, also known as Nigella seeds or black cumin, offers a distinct flavor profile with hints of onion, oregano, and black pepper.
- Widely used in South Asian, Middle Eastern, and North African cuisines, kalonji enhances curries, bread, pickles, and spice blends.
- Rich in antioxidants, vitamins, and minerals, kalonji provides potential health benefits, including boosting immunity and aiding digestion.
- Versatile in usage, it can be toasted, ground, or used whole to add texture and flavor to dishes.
- With its bold taste and aromatic fragrance, kalonji adds depth and complexity to culinary creations, making it a staple in many kitchens.
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GM Khas Khas ₹360.00
- Khas Khas, also known as poppy seeds, offers a nutty and subtly sweet flavor to dishes.
- Commonly used in various cuisines worldwide, Khas Khas enhances bread, pastries, curries, and desserts.
- Rich in healthy fats, protein, and minerals, Khas Khas provides potential health benefits, including supporting heart health and improving sleep.
- Versatile in usage, it can be ground into a paste or sprinkled whole as a garnish to add texture and flavor.
- With its delicate taste and crunchy texture, Khas Khas adds a delightful twist to both savory and sweet recipes, making it a beloved ingredient in culinary traditions across the globe.
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GM Laung Price range: ₹110.00 through ₹215.00
- Laung, also known as cloves, offers a strong, aromatic, and slightly sweet flavor with hints of bitterness.
- Commonly used in Indian, Middle Eastern, and Southeast Asian cuisines, Laung enhances curries, rice dishes, desserts, and beverages.
- Rich in antioxidants and essential oils, Laung provides potential health benefits, including aiding digestion and relieving toothache.
- Versatile in usage, it can be used whole or ground to add depth and complexity to dishes.
- With its intense aroma and distinctive taste, Laung is a key ingredient that adds warmth and sophistication to culinary creations and herbal remedies alike.
