GM Corn Flour
₹26.00
- Corn flour, made from finely ground corn kernels, offers a smooth texture and mild, sweet flavor.
- Commonly used as a thickening agent in sauces, gravies, soups, and desserts, corn flour adds body and silkiness to dishes.
- Gluten-free and high in carbohydrates, corn flour is suitable for individuals with gluten sensitivities or celiac disease.
- It can also be used as a coating for frying or baking to create a crispy texture on foods like chicken, fish, or vegetables.
- With its versatility and neutral taste, corn flour is a pantry staple for both savory and sweet recipes, providing a reliable thickening agent and enhancing the texture of dishes.
- Corn flour, made from finely ground corn kernels, offers a smooth texture and mild, sweet flavor.
- Commonly used as a thickening agent in sauces, gravies, soups, and desserts, corn flour adds body and silkiness to dishes.
- Gluten-free and high in carbohydrates, corn flour is suitable for individuals with gluten sensitivities or celiac disease.
- It can also be used as a coating for frying or baking to create a crispy texture on foods like chicken, fish, or vegetables.
- With its versatility and neutral taste, corn flour is a pantry staple for both savory and sweet recipes, providing a reliable thickening agent and enhancing the texture of dishes.
| Weight | 100G |
|---|
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