GM Urad Dhuli
₹118.00 – ₹235.00
- Urad Dhuli, also known as Split Black Gram, is a versatile and nutritious pulse used in various cuisines.
- Rich in protein, dietary fiber, vitamins, and minerals, it supports a healthy and balanced diet.
- Ideal for preparing traditional Indian dishes such as dal makhani, idlis, dosas, and vadas, as well as soups and stews.
- Naturally gluten-free and free from additives or preservatives, ensuring purity and quality.
- Cooks to a creamy texture, imparting a rich and earthy flavor to your culinary creations.
- Urad Dhuli, also known as Split Black Gram, is a versatile and nutritious pulse used in various cuisines.
- Rich in protein, dietary fiber, vitamins, and minerals, it supports a healthy and balanced diet.
- Ideal for preparing traditional Indian dishes such as dal makhani, idlis, dosas, and vadas, as well as soups and stews.
- Naturally gluten-free and free from additives or preservatives, ensuring purity and quality.
- Cooks to a creamy texture, imparting a rich and earthy flavor to your culinary creations.
| Weight | 500G, 1KG |
|---|
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